9/14/2023 0 Comments Peppermint schnapps and eggnog![]() 1 package instant pistachio pudding and pie filling.Meanwhile, the pistachio flavoring is unique to the Dutch-Caribbean island recipe. With latin influences hailing from Venezuela, just 50 miles away, local chef Désirée Da Costa Gomez's Ponche Krema is made with sweet flan mix and traditional condensed milk. Every traditional Christmas dinner in Curacao includes Ponche Krema de Pistacho, a locally made pistachio eggnog spiked with rum. Locals take Christmas very seriously, with a big emphasis on family and large meals shared with loved ones. Pistacho Ponche Krema Eggnog in Curaçao Désirée Da Costa GomezĬuraçao’s blend of over 55 different cultures makes for a colorful, distinct, and unique holiday season. Garnish with cinnamon sticks and cinnamon powder. Refrigerate for at least 4 hours and serve cold in a shot glass. Let cool until room temperature is reached and then add rum. Method: Mix all ingredients together except the rum and slowly bring to a simmer, mixing constantly. Made with a creamy, coconut base and rum, it’s often referred to as Puerto Rican eggnog. Caribe Hilton’s claim to fame might be the invention of the iconic piña colada, but the property also serves a delicious coquito during the holiday season. ![]() Meaning “little coconut” in Spanish, coquito is a traditional Christmas drink that originated in Puerto Rico and is a staple during the holiday season. The festivities begin on Noche Buena, or Christmas Eve where locals feast on authentic eats like pork, rice, beans and, of course, coquito. There’s nothing like the holiday season in San Juan, Puerto Rico. ![]()
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